Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100-200 ppm                   Dishwasher Temperature   CHLORIN 50-100 °F or label
Food Temperatures:   TENDERLOIN 0; COLESLAW 47* TIME/TEMP O.K.; HAMBURGER 37; TUNA SALAD 41; PASTA 40; CHILI 140; RICE 140; CHEEESECAKE 40; TAPICOA 41; DUMPLING SOUP 156; ICE CREAM 0
 
General Comments
HACCP: DISCUSSED NO RESERVING OF ANY FOODS THAT HAVE ALREADY BEEN SERVED TO PREVIOUS CUSTOMERS, I.E. ROLLS.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   JORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/30/2012 Time In  1:15 PM Time Out  2:30 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: 1) VARIOUS REPACKAGED FOODS IN FREEZERS AND COOLERS, 2) PREVIOUSLY COOKED THEN COOLED FOODS IN PREP COOLER AND WALK IN UNITS, 3) REPACKAGED MEATS IN FREEZERS AND COOLERS. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION SUCH AS ITEM NAME AND USE BY DATE. (750.120) NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: 1) FOOD UNCOVERED IN UPRIGHT FREEZER IN COOKS LINE, 2) FOOD UNCOVERED IN WALK IN COOLER. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. (750.120) NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: 1) BROKEN CONTAINER IN UPRIGHT FREEZER AND WALK IN FREEZER. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. (750.600) NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1) RUST ON RACKS IN WALK IN COOLER, BACK ROOM RACKS, 2) TRIM IN NEED OF REPAIR ON COCA-COLA COOLER IN WAITRESS STATION. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. (750.690) NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) INSIDE AND OUTSIDE OF DEEP FRYERS, GRILL, STOVES, ETC. 2) RACK WITH SEASONINGS IN PREP AREA, 3) TOPS OF WHITE BUCKETS IN PREP AREA, 4) GASKETS TO SALAD DRESSING COOLER IN WAITRESS STATION. CLEAN AND MAINTAIN. (750.800) NEXT INSPECTION
24  OBSERVED CLEANED AND SANITIZED EQUIPMENT TO BE HANDLED IN A MANNER THAT IS CONDUSIVE TO CAUSING CONTAMINATION: 1) INSIDE OF CONTAINERS WITH CLEAN DISH WARE IN PREP AREA. CLEANED AND SANITIZED EQUIPMENT AND UTENSILS SHALL BE HANDLED IN A WAY THAT PROTECTS THEM FROM CONTAMINATION. PLEASE RECLEAN. (750.850) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) COOKS LINE UNDER AND BEHIND ALL EQUIPMENT, 2) PREP AREA UNDER AND BEHIND ALL EQUIPMENT, 3) DRY STORAGE UNDER RACKS, 4) WALK IN FREEZER UNDER RACKS, 5) BACK ROOM UNDER RACKS AND AROUND EQUIPMENT, 6) ALONG SIDES AND UNDER POP DISPENSER IN FRONT COUNTER. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. (750.1220) OBSERVED THE FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: 1) CHIPPED/BROKEN FLOOR TILE THROUGHOUT KITCHEN, DISH WASHING AND STORAGE AREAS, 2) COVEBASE IN PREP AREA NOT ADHERED TO WALL - FOOD DEBRIS IN BETWEEN WALL AND COVEBASE. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. (750.1200) NEXT INSPECTION
37  OBSEVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) WALLS AND CEILINGS THROUGHOUT COOKS LINE, PREP AREA, DISH WASHING AREA, BACK HALLWAY, WALK IN COOLER, AND BACK STORAGE AREA, 2) CEILING VENTS IN BOTH REST ROOMS, 3) FAN GRILLS TO WALK IN COOLER. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. (750.1220) NEXT INSPECTION
38  OBSERVED NO LIGHT SHIELDS IN CENTER PREP TABLE IN KITCHEN, DRY STORAGE AND BACK STORAGE ROOM. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. (750.1240) NEXT INSPECTION
     
     
     
     
     
     
Report and Instructions Received By   JORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/30/2012 Time In  1:15 PM Time Out  2:30 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   JORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/30/2012 Time In  1:15 PM Time Out  2:30 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89